Blueberry Corn Mini-Muffins
- Muffins
- 1 cup Yellow Corn Meal
- 1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 2 Tablespoons Sugar
- 1 cup Buttermilk
- 1/2 cup Milk
- 1/2 teaspoon Baking Soda
- 1 whole Egg
- 1/4 cup Shortening (Melted)
- 1/2 teaspoon Vanilla
- 8 ounces, weight Dried Blueberries
- VANILLA BUTTER
- 1 stick 1/2 Cup Butter, Softened
- 1 whole Vanilla Bean
- 2 Tablespoons Sugar
- Produce
- Blueberries, Dried (8 ounces)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Baking powder (1 Tablespoon)
- Baking soda (1/2 teaspoon)
- Corn meal, Yellow (1 cup)
- Salt (1 teaspoon)
- Shortening (1/4 cup)
- Sugar (4 Tablespoons)
- Vanilla (1/2 teaspoon)
- Vanilla bean, whole (1)
- Bread & Baked Goods
- Muffins (1)
- Dairy
- 1/2 cup butter (1 stick)
- Buttermilk (1 cup)
- Milk (1/2 cup)
- Vanilla butter (1)
- Refrigerated
- Egg, whole (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 3, 2011 (1 year ago).
63 people saved this recipe.
