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Blueberry Corn Muffins
http://glutenfreegoddess.blogspot.com/2009/07/blueberry-corn-muffi...
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Ingredients
categorized
original
1/4 cup light olive oil
1 tablespoon honey or organic raw agave nectar
2 teaspoon bourbon vanilla
1/2 teaspoon light tasting vinegar
1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water (or 2 eggs)
3/4 cup warm water
1 rounded cup fresh blueberries
3/4 cup Bob's Red Mill Gluten-Free Cornmeal
1/4 cup organic millet or buckwheat flour
3/4 cup sorghum flour or fine brown rice flour
1/2 cup tapioca starch or potato starch
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 1/2 teaspoons xanthan gum
3/4 cup organic light brown sugar
1 teaspoon organic ground cinnamon
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Blueberries, fresh
(
1
rounded cup
)
Condiments
Ener-g egg replacer whisked with
(
1
tablespoon
)
Tasting vinegar, light
(
1/2
teaspoon
)
Cooking & Baking
Baking powder
(
2
teaspoons
)
Baking soda
(
1/2
teaspoon
)
Bob's red mill cornmeal, Gluten-Free
(
3/4
cup
)
Bourbon vanilla
(
2
teaspoon
)
Brown sugar, organic light
(
3/4
cup
)
Cinnamon, organic ground
(
1
teaspoon
)
Honey or organic raw agave nectar
(
1
tablespoon
)
Millet or buckwheat flour, organic
(
1/4
cup
)
Olive oil, light
(
1/4
cup
)
Sea salt
(
1/2
teaspoon
)
Sorghum flour or fine brown rice flour
(
3/4
cup
)
Tapioca starch or potato starch
(
1/2
cup
)
Xanthan gum
(
1 1/2
teaspoons
)
Drinks
Water
(
3/4
cup
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
58.3
Rating
1-100
14
Tweets
160
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0
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Views
407
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Recipe Stats
Published July 29, 2009 (3 years ago).
9 people saved this recipe.
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