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Blueberry Corn Muffins

http://glutenfreegoddess.blogspot.com/2009/07/blueberry-corn-muffi...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • Blueberries, fresh (1 rounded cup)
  • Condiments
  • Ener-g egg replacer whisked with (1 tablespoon)
  • Tasting vinegar, light (1/2 teaspoon)
  • Cooking & Baking
  • Baking powder (2 teaspoons)
  • Baking soda (1/2 teaspoon)
  • Bob's red mill cornmeal, Gluten-Free (3/4 cup)
  • Bourbon vanilla (2 teaspoon)
  • Brown sugar, organic light (3/4 cup)
  • Cinnamon, organic ground (1 teaspoon)
  • Honey or organic raw agave nectar (1 tablespoon)
  • Millet or buckwheat flour, organic (1/4 cup)
  • Olive oil, light (1/4 cup)
  • Sea salt (1/2 teaspoon)
  • Sorghum flour or fine brown rice flour (3/4 cup)
  • Tapioca starch or potato starch (1/2 cup)
  • Xanthan gum (1 1/2 teaspoons)
  • Drinks
  • Water (3/4 cup)

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Published July 29, 2009 (3 years ago).

9 people saved this recipe.

Jenny Hedrick
Erin Tasto
Zibby Szalewski
Becca Boo Clark
Kandice Wass
Stephanie Logosh
Stephen Bowling
sheena assanti
Ashlyn Singh Rodgers

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