Blueberry Corn Muffins
- 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
- 3/4 cup sugar, plus 2 tablespoons for sprinkling
- 3 tablespoons honey
- 2 large eggs
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- 3 1/2 teaspoons baking powder
- 1/2 cup milk
- 1 cup blueberries
- This recipe is vegetarian
- Produce
- Blueberries (1 cup)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (3 1/2 teaspoons)
- Cornmeal, yellow (1 cup)
- Honey (3 tablespoons)
- Sugar (3/4 cup)
- Dairy
- Butter, unsalted (1 1/8 cup)
- Milk (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
34.0Rating
1-100
1-100
0Tweets
30Facebook
Likes
Likes
0StumbleUpon
Views
Views
209PinterestPins
Recipe Stats
Published July 27, 2011 (1 year ago).
3 people saved this recipe.
