Blueberry Corn Muffins
- 1 cup all-purpose Gold Medal flour
- 1 cup course ground yellow cornmeal
- 1/2 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 3 tablespoons unsalted butter, melted and cooled
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup blueberries
- Produce
- Blueberries (1 cup)
- Cooking & Baking
- All-purpose gold medal flour (1 cup)
- Baking powder (2 1/2 teaspoons)
- Baking soda (1/4 teaspoon)
- Canola oil (3 tablespoons)
- Granulated sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (3 tablespoons)
- Buttermilk (1 cup)
- Refrigerated
- Eggs, large (2)
- Other
- 1 cup course ground yellow cornmeal
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Recipe Stats
Published July 2, 2012 (7 months ago).
87 people saved this recipe.
