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Blueberry Corn Muffins
http://www.twopeasandtheirpod.com/blueberry-corn-muffins/
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Ingredients
categorized
original
1 cup all-purpose Gold Medal flour
1 cup course ground yellow cornmeal
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
3 tablespoons unsalted butter, melted and cooled
3 tablespoons canola oil
1 teaspoon vanilla extract
2 large eggs
1 cup blueberries
Ingredients
categorized
original
Produce
Blueberries
(
1
cup
)
Cooking & Baking
All-purpose gold medal flour
(
1
cup
)
Baking powder
(
2 1/2
teaspoons
)
Baking soda
(
1/4
teaspoon
)
Canola oil
(
3
tablespoons
)
Granulated sugar
(
1/2
cup
)
Salt
(
1/2
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Buttermilk
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Other
1 cup course ground yellow cornmeal
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 570 recipes
Social Stats
67.4
Rating
1-100
32
Tweets
27
Facebook
Shares
36
StumbleUpon
Views
912
PinterestPins
Recipe Stats
Published July 2, 2012 (7 months ago).
87 people saved this recipe.
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