Blueberry Corn Salad
- 6 ears fresh sweet corn, husked
- 1 cup fresh blueberries
- 1 cucumber, sliced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blueberries, fresh (1 cup)
- Cilantro, fresh (1/4 cup)
- Cucumber (1)
- Cumin, ground (1/2 teaspoon)
- Jalapeno pepper (1)
- Red onion (1/4 cup)
- Sweet corn, fresh (6 ears)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Honey (1 tablespoon)
- Olive oil (2 tablespoons)
- Salt (1/2 teaspoon)
- Drinks
- Lime juice (2 tablespoons)
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Recipe Stats
Published June 13, 2012 (8 months ago).
133 people saved this recipe.
