Blueberry-Cream Cheese Pie with Shortbread Crust
- Blueberry-Cream Cheese Pie with Shortbread Crust (makes 10-12 servings; total cost per serving $1.25)
- please
- 1/2 c (1 stick) of butter
- 1/4 c sugar
- 1 c flour
- 1/8 t baking powder
- 1 eight oz. package of cream cheese, softened (light or Neufchatel also work beautifully and have fewer calories)
- 1 can of sweetened condensed milk
- 1/4 c freshly squeezed lemon juice
- 3 c fresh blueberries (frozen is also fine)
- 1/2 c sugar
- 3 T lemon juice
- 2 T cornstarch
- Produce
- Blueberries, fresh (3 c)
- Cooking & Baking
- Baking powder (1/8 t)
- Cornstarch (2 T)
- Flour (1 c)
- Sugar (3/4 c)
- Bread & Baked Goods
- Blueberry-cream cheese pie with shortbread crust (1)
- Drinks
- Lemon juice, freshly squeezed (1/4 c)
- Lemon juice (3 T)
- Dairy
- Butter (1/2 c)
- Condensed milk, sweetened (1 can)
- Other
- 1 eight oz. package of cream cheese, softened (light or Neufchatel also work beautifully and have fewer calories)
- please
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published June 21, 2012 (8 months ago).
152 people saved this recipe.
