Blueberry Cream Muffins
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sour cream
- 2 cups blueberries
- This recipe is vegetarian
- Produce
- Blueberries (2 cups)
- Cooking & Baking
- All-purpose flour (4 cups)
- Baking soda (1 teaspoon)
- Salt (1 teaspoon)
- Vanilla extract (1 teaspoon)
- Vegetable oil (1 cup)
- White sugar (2 cups)
- Dairy
- Sour cream (2 cups)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 18, 2003 (9 years ago).
15 people saved this recipe.
