Blueberry Crepes with Orange Ricotta Filling
- 1 pint (2 cups) fresh blueberries
- 1/3 cup granulated sugar
- 2 tbsp. PLUS 1 tsp. cornstarch
- 1/4 orange juice
- 2 Tbsp orange marmalade (optional)
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Blueberries, fresh (1 pint)
- Condiments
- Orange marmalade (2 Tbsp)
- Cooking & Baking
- Cornstarch (2 1/3 tbsp.)
Granulated sugar (1/3 cup)
- Drinks
- Orange juice (1/4)
Preparation
Read recipe preparation on creative-culinary.com
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Published March 20, 2010 (2 years ago).
8 people saved this recipe.
