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Blueberry Crisp
http://www.marthastewart.com/339882/blueberry-crisp
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Ingredients
categorized
original
6 cups (3 pints) blueberries
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/4 teaspoon coarse salt
3/4 cup all-purpose flour
1/2 cup rolled oats (or chopped nuts, such as almonds)
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3 ounces (6 tablespoons) unsalted butter, softened
1/3 cup sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blueberries
(
6
cups
)
Breakfast Foods
Rolled oats
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
3/4
cup
)
Baking powder
(
1/2
teaspoon
)
Cornstarch
(
1
tablespoon
)
Salt, coarse
(
3/4
teaspoon
)
Sugar
(
3/4
cup
)
Drinks
Lemon juice, fresh
(
1
teaspoon
)
Dairy
Butter, unsalted
(
3
ounces
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
60.9
Rating
1-100
3
Tweets
169
Facebook
Likes
9
StumbleUpon
Views
2,274
PinterestPins
Recipe Stats
Published July 6, 2011 (1 year ago).
17 people saved this recipe.
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