Blueberry Crumb Bars
Photo © Deb Perelman
- 1 cup white sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup cold unsalted butter (2 sticks or 8 ounces)
- 1 egg
- 1/4 teaspoon salt
- Zest and juice of one lemon
- 4 cups fresh blueberries
- 1/2 cup white sugar
- 4 teaspoons cornstarch
- This recipe is vegetarian
- Produce
- Blueberries, fresh (4 cups)
- Lemon, Zest and juice of (1)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1 teaspoon)
- Cornstarch (4 teaspoons)
- Salt (1/4 teaspoon)
- White sugar (1 1/2 cup)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published July 29, 2008 (4 years ago).
1,230 people saved this recipe.
