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Blueberry Crumb Cake
http://thepioneerwoman.com/cooking/2010/07/blueberry-crumb-cake/
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Ingredients
categorized
original
½ sticks Butter
1 Tablespoon (additional) Butter
¾ cups Sugar
1 whole Egg
½ teaspoons Vanilla Extract
2 cups All-purpose Flour
2-¼ teaspoons Baking Powder
½ teaspoons Salt
¾ cups Whole Milk
2 cups Fresh Blueberries
¾ sticks Butter
½ cups Sugar
½ teaspoons Cinnamon
½ cups Flour
¼ teaspoons Salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blueberries, Fresh
(
2
cups
)
Cooking & Baking
Baking powder
(
2 1/4
teaspoons
)
Cinnamon
(
1/2
teaspoons
)
Flour
(
2 1/2
cups
)
Salt
(
3/4
teaspoons
)
Sugar
(
1 1/4
cups
)
Vanilla extract
(
1/2
teaspoons
)
Dairy
Butter
(
1 1/4
sticks
)
Butter
(
1
Tablespoon
)
Whole milk
(
3/4
cups
)
Refrigerated
Egg, whole
(
1
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
86.8
Rating
1-100
53
Tweets
2,705
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Shares
10
StumbleUpon
Views
3,111
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Recipe Stats
Published July 27, 2010 (2 years ago).
97 people saved this recipe.
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