Blueberry Doughnut Muffins
- zest of 2 lemons
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup milk
- 1 1/3 cup fresh blueberries
- 3 tablespoons butter, melted
- 1 cup confectioners’ sugar, sifted
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon warm water
- This recipe is vegetarian
- Produce
- Blueberries, fresh (1 1/3 cup)
- Lemons, zest of (2)
- Cooking & Baking
- All-purpose flour (2 2/3 cups)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1/4 teaspoon)
- Brown sugar (1/3 cup)
- Confectioners’ sugar (1 cup)
- Granulated sugar (1/2 cup)
- Salt (3/4 teaspoon)
- Vanilla, pure (1 1/2 teaspoon)
- Vegetable oil (1/4 cup)
- Drinks
- Lemon juice, freshly squeezed (1 tablespoon)
- Water (1 tablespoon)
- Dairy
- Butter, unsalted (1/4 cup)
- Butter (3 tablespoons)
- Milk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
89.3Rating
1-100
1-100
34Tweets
745Facebook
Shares
Shares
1,129StumbleUpon
Views
Views
25,904PinterestPins
Recipe Stats
Published May 23, 2012 (9 months ago).
490 people saved this recipe.
