Blueberry Ginger Sorbet
- 4 cups blueberries, washed (about 1 1/4 pounds)
- 2 tablespoons minced ginger
- 3/4 cup sugar
- 2 teaspoons lemon juice, to taste
- 1/4 teaspoon kosher salt, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Blueberries (4 cups)
- Ginger (2 tablespoons)
- Cooking & Baking
- Kosher salt (1/4 teaspoon)
- Sugar (3/4 cup)
- Drinks
- Lemon juice (2 teaspoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 20, 2012 (7 months ago).
68 people saved this recipe.
