Blueberry Health Muffins
- 3/4 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1/2 cup plus 2 tablespoons toasted wheat germ
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup plus 1 tablespoon brown sugar
- 3/4 cup 2% milk
- 1/4 cup vegetable oil
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries
- 1/4 cup rolled oats
- This recipe is vegetarian
- Produce
- Blueberries (1 1/2 cups)
- Breakfast Foods
- Rolled oats (1/4 cup)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (2 teaspoons)
- Brown sugar (3/4 cup)
- Salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Vegetable oil (1/4 cup)
- Wheat germ, toasted (5/8 cup)
- Whole-wheat flour (3/4 cup)
- Dairy
- 2% milk (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published August 7, 2010 (2 years ago).
8 people saved this recipe.
