Blueberry Ketchup
- 2 cups fresh blueberries
- 1/4 cup red wine vinegar
- 1/4 cup dark brown sugar
- 1 tablespoon olive oil
- 1 medium garlic clove, minced
- 1 medium shallot, minced
- 2 teaspoons minced fresh ginger
- 1/4 teaspoon Kosher salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Blueberries, fresh (2 cups)
- Ginger, fresh (2 teaspoons)
- Shallot, medium (1)
- Condiments
- Red wine vinegar (1/4 cup)
- Cooking & Baking
- Brown sugar, dark (1/4 cup)
- Garlic clove, medium (1)
- Kosher salt (1/4 teaspoon)
- Olive oil (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
68.7Rating
1-100
1-100
52Tweets
257Facebook
Shares
Shares
1StumbleUpon
Views
Views
135PinterestPins
Recipe Stats
Published August 24, 2011 (1 year ago).
135 people saved this recipe.
