Blueberry & Key Limes Tea Cakes
- 2 cups Jeanne's gluten free flour mix (or cake flour)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
- zest and juice of 6 Key limes (or 1 lime)
- 1 cup (2 sticks - 8 oz) unsalted butter, at room temperature
- 1 cups coconut sugar (or brown sugar)
- 4 large eggs
- 2 cups blueberries
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blueberries (2 cups)
- Key limes, zest and juice of (6)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Coconut sugar (1 cups)
- Jeanne's gluten free flour mix (2 cups)
- Salt (1 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- (2 sticks - 8 oz) unsalted butter, unsalted (1 cup)
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published August 22, 2012 (6 months ago).
53 people saved this recipe.
