Blueberry Lavender Cream Pie
- 1 pie shell, from Basic Pie Crust
- 2 cups cream
- 1 cup half & half or milk
- 3 tablespoons dried lavender buds
- 1 tablespoon butter
- 2 1/2 cups frozen wild blueberries (12 ounces)
- 2 tablespoons cornstarch
- 3 eggs plus 3 yolks
- 1/2 cup sugar
- 1 teaspoon vanilla
- Pinch of salt
- This recipe is vegetarian
- Produce
- Blueberries, frozen wild (2 1/2 cups)
- Lavender buds, dried (3 tablespoons)
- Cooking & Baking
- Cornstarch (2 tablespoons)
- Salt (1 Pinch)
- Sugar (1/2 cup)
- Vanilla (1 teaspoon)
- Bread & Baked Goods
- Pie shell (1)
- Dairy
- Butter (1 tablespoon)
- Cream (2 cups)
- Half & half or milk (1 cup)
- Refrigerated
- Eggs plus 3 yolks (3)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 21, 2008 (4 years ago).
19 people saved this recipe.
