Blueberry Lavender Jam
- 2 tablespoons dried lavender buds
- 8 cups fresh blueberries
- 4 1/2 cups granulated sugar
- Zest and juice of one lemon
- One (1.75-ounce) package low sugar powdered pectin, such as Sure Jell
- 1/2 teaspoon unsalted butter
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blueberries, fresh (8 cups)
- Lavender buds, dried (2 tablespoons)
- Lemon, Zest and juice of (1)
- Cooking & Baking
- Granulated sugar (4 1/2 cups)
- Low sugar powdered pectin (1 (1.75-ounce) package)
- Dairy
- Butter, unsalted (1/2 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 21, 2011 (1 year ago).
37 people saved this recipe.
