Blueberry-Lemon Bars
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon grated lemon peel
- 1 cup butter or margarine, softened
- 3/4 cup blueberry preserves
- 2 teaspoons grated lemon peel
- 1/2 cup powdered sugar
- 2 to 3 teaspoons lemon juice
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Lemon peel (1 2/3 tablespoon)
- Condiments
- Blueberry preserves (3/4 cup)
Butter or margarine (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Granulated sugar (1/2 cup)
- Powdered sugar (1/2 cup)
- Drinks
- Lemon juice (2 teaspoons)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 13, 2012 (8 months ago).
32 people saved this recipe.
