Blueberry Lemon Buckle
- Nonstick cooking spray
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1/2 stick or 1/4 cup butter, at room temperature
- 1/2 cup sugar
- 1 large egg
- 1/2 cup buttermilk
- the zest of 1 lemon
- 3 cups fresh blueberries
- 1/2 cup sugar
- 1/3 cup cake flour
- 1/2 teaspoon ground nutmeg
- 1/2 stick or 1/4 cup butter, chilled and cubed in small pieces
- the zest of 1 lemon
- This recipe is vegetarian
- Produce
- Blueberries, fresh (3 cups)
- Ginger, ground (1/2 teaspoon)
- Lemon, zest of (2)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1/4 teaspoon)
- Cake flour (2 1/3 cups)
- Cooking spray, Nonstick (1)
- Kosher salt (1/2 teaspoon)
- Nutmeg, ground (1/2 teaspoon)
- Sugar (1 cup)
- Dairy
- Butter (1 stick)
- Buttermilk (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published July 5, 2009 (3 years ago).
7 people saved this recipe.
