Blueberry Lemon Sweet Rolls
- 2 whole Lemons
- 2 cups (Heaping) Fresh Blueberries
- Dough
- 4 cups Whole Milk
- 1 cup Sugar
- 1 cup Canola Oil
- 8 cups All-purpose Flour
- 2 packages Active Dry Yeast
- 1 cup (additional) All-purpose Four
- 1 Tablespoon (heaping) Salt
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 1 stick Butter
- 3/4 cups Sugar
- Icing
- 2 cups Whole Milk (additional)
- 3 cups Powdered Sugar
- Dash Of Salt
- Juice From Lemons
- Zest From Lemons
- 3 Tablespoons Melted Butter
- Produce
- Blueberries, Heaping Fresh (2 cups)
- Lemons, whole (2)
- Lemons, Juice From (1)
- Lemons, Zest From (1)
- Cooking & Baking
- Active dry yeast (2 packages)
- All-purpose flour (8 cups)
- Baking powder, heaping (1 teaspoon)
- Baking soda, scant (1 teaspoon)
- Canola oil (1 cup)
- Dough (1)
- Icing (1)
- Powdered sugar (3 cups)
- Salt, heaping (1 Tablespoon)
- Salt (1 Dash)
- Sugar (1 3/4 cup)
- Dairy
- Butter (1 stick)
- Butter (3 Tablespoons)
- Whole milk (6 cups)
- Other
- 1 cup (additional) All-purpose Four
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 30, 2012 (2 months ago).
535 people saved this recipe.
