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Blueberry Lemon Sweet Rolls
http://thepioneerwoman.com/cooking/2012/11/blueberry-lemon-sweet-r...
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Ingredients
categorized
original
2 whole Lemons
2 cups (Heaping) Fresh Blueberries
Dough
4 cups Whole Milk
1 cup Sugar
1 cup Canola Oil
8 cups All-purpose Flour
2 packages Active Dry Yeast
1 cup (additional) All-purpose Four
1 Tablespoon (heaping) Salt
1 teaspoon (heaping) Baking Powder
1 teaspoon (scant) Baking Soda
1 stick Butter
3/4 cups Sugar
Icing
2 cups Whole Milk (additional)
3 cups Powdered Sugar
Dash Of Salt
Juice From Lemons
Zest From Lemons
3 Tablespoons Melted Butter
Ingredients
categorized
original
Produce
Blueberries, Heaping Fresh
(
2
cups
)
Lemons, whole
(
2
)
Lemons, Juice From
(
1
)
Lemons, Zest From
(
1
)
Cooking & Baking
Active dry yeast
(
2
packages
)
All-purpose flour
(
8
cups
)
Baking powder, heaping
(
1
teaspoon
)
Baking soda, scant
(
1
teaspoon
)
Canola oil
(
1
cup
)
Dough
(
1
)
Icing
(
1
)
Powdered sugar
(
3
cups
)
Salt, heaping
(
1
Tablespoon
)
Salt
(
1
Dash
)
Sugar
(
1 3/4
cup
)
Dairy
Butter
(
1
stick
)
Butter
(
3
Tablespoons
)
Whole milk
(
6
cups
)
Other
1 cup (additional) All-purpose Four
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 537 recipes
Social Stats
90.8
Rating
1-100
52
Tweets
4,297
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Shares
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Views
5,744
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Recipe Stats
Published November 30, 2012 (3 months ago).
539 people saved this recipe.
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