Blueberry-Lemon Whole Wheat Pancakes
- 1-1/3 cups Whole Wheat Flour
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 2 Tbsp Vegetable or Canola Oil, plus more for cooking
- 1 large Egg
- 1 cup Milk
- 1 Tbsp Honey
- 1 Tbsp fresh Lemon Juice
- 1 tsp Lemon Zest
- 1 cup fresh or frozen unthawed Blueberries
- Maple Syrup, Honey, Butter
- This recipe is vegetarian
- Produce
- Lemon, Zest (1 tsp)
- Unthawed blueberries, fresh or frozen (1 cup)
- Cooking & Baking
- Baking powder (1 tsp)
- Baking soda (1/2 tsp)
- Honey (1 Tbsp)
- Maple syrup (1)
- Salt (1/2 tsp)
- Vegetable or canola oil (2 Tbsp)
- Whole wheat flour (1 1/3 cups)
- Drinks
- Lemon juice, fresh (1 Tbsp)
- Dairy
- Milk (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on bobsredmill.com
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Recipe Stats
Published September 11, 2012 (5 months ago).
55 people saved this recipe.
