Blueberry Lemon Yogurt Pancakes
- scant 1 1/4 cup plain yogurt
- 2 tablespoons butter, melted
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice (about 1 small lemon, juiced)
- 1 teaspoon real maple syrup (or honey)
- 2 eggs
- 1 cup oat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 cup blueberries
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Blueberries (1 cup)
- Lemon, zest (1/2 teaspoon)
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Cinnamon, ground (1/8 teaspoon)
- Maple syrup, real (1 teaspoon)
Oat flour (1 cup)- Salt (1/2 teaspoon)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter (2 tablespoons)
- Yogurt, plain (1 1/4 scant cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on cookieandkate.com
Social Stats
61.5Rating
1-100
1-100
11Tweets
62Facebook
Shares
Shares
13StumbleUpon
Views
Views
470PinterestPins
Recipe Stats
Published August 6, 2012 (6 months ago).
90 people saved this recipe.
