Blueberry Maple Corn Cake
- ½ cup + 2 tablespoons whole wheat pastry flour (plus 1-2 tablespoons for blueberries)
- ½ cup fine-ground cornmeal
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- ½ cup maple syrup
- ½ teaspoon vanilla extract
- ¼ cup walnut oil
- 2 tablespoons milk
- 1 cup frozen blueberries
- This recipe is vegetarian
- Produce
- Blueberries, frozen (1 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Cornmeal, fine ground (1/2 cup)
- Maple syrup (1/2 cup)
- Salt (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Walnut oil (1/4 cup)
- Whole wheat pastry flour (5/8 cup)
- Dairy
- Milk (2 tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on naturallyella.com
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Published January 4, 2013 (1 month ago).
55 people saved this recipe.
