Blueberry Mochi Cake
- 1 cup butter (melted)
- 2 cups sugar
- 1 (12 ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 4 eggs
- 1 pound mochiko (1 box)
- 2 teaspoons baking powder
- 1 cup blueberries
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blueberries (1 cup)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Mochiko (1 pound)
- Sugar (2 cups)
- Vanilla extract (1 teaspoon)
- Drinks
- Evaporated milk (1 (12 ounce) can)
- Dairy
- Butter (1 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published August 12, 2009 (3 years ago).
10 people saved this recipe.
