Blueberry Muffins Cake
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup superfine sugar
- 1 cup sour cream
- 2 eggs
- 1 tsp finely grated lemon rind
- 1/3 cup vegetable oil
- 1 1/4 cups fresh or frozen blueberries
- This recipe is vegetarian
- Produce
- Blueberries, fresh or frozen (1 1/4 cups)
- Lemon rind (1 tsp)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 tsp)
- Superfine sugar (3/4 cup)
- Vegetable oil (1/3 cup)
- Dairy
- Sour cream (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on userealbutter.com
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Published February 1, 2008 (5 years ago).
5 people saved this recipe.
