Blueberry Muffins
- ½ cup coconut flour, sifted
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 6 eggs
- ⅓ cup agave nectar
- ⅓ cup grapeseed oil
- 1 tablespoon vanilla extract
- 1 cup blueberries, fresh or frozen
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blueberries, fresh or frozen (1 cup)
- Cooking & Baking
- Agave nectar (1/3 cup)
- Baking soda (1/2 teaspoon)
- Celtic sea salt (1/2 teaspoon)
- Coconut flour (1/2 cup)
- Grapeseed oil (1/3 cup)
- Vanilla extract (1 tablespoon)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on elanaspantry.com
Social Stats
74.8Rating
1-100
1-100
15Tweets
997Facebook
Shares
Shares
184StumbleUpon
Views
Views
1,395PinterestPins
Recipe Stats
Published March 7, 2008 (4 years ago).
11 people saved this recipe.
