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Blueberry Muffins
http://www.thelittlekitchen.net/2012/07/07/blueberry-muffins-and-a...
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Ingredients
categorized
original
Lemon-Sugar Topping
1/3 cup sugar (2 1/3 ounces)
1 1/2 tsp finely grated zest from 1 lemon Muffins
Non-stick cooking or baking spray, I used Baker's Joy
2 cups fresh blueberries (about 10 ounces), picked over
1 1/8 cups sugar (8 ounces) plus 1 tsp
2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
2 1/2 tsp baking powder
1 tsp table salt
2 large eggs
4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly
1/4 cup vegetable oil
1 cup buttermilk
1 1/2 tsp vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 lemon, zest from
(
1 1/2
tsp
)
2 cups fresh blueberries, fresh
(
10
ounces
)
Cooking & Baking
All-purpose flour, unbleached
(
2 1/2
cups
)
Baking powder
(
2 1/2
tsp
)
Cooking or baking spray, Non-stick
(
1
)
Lemon-sugar topping
(
1
)
Sugar
(
1 1/2
cup
)
Table salt
(
1
tsp
)
Vanilla extract
(
1 1/2
tsp
)
Vegetable oil
(
1/4
cup
)
Dairy
Butter, unsalted
(
4
Tbsp
)
Buttermilk
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
55.5
Rating
1-100
7
Tweets
7
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Shares
30
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Views
878
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Recipe Stats
Published July 7, 2012 (7 months ago).
99 people saved this recipe.
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