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Blueberry Muffins with Lemon Blackberry Glaze
http://www.epicurious.com/recipes/food/views/Blueberry-Muffins-wit...
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Ingredients
categorized
original
1 2/3 cups almond meal
1 cup golden flax meal (about 3/4 cup whole seeds ground into powder)
1/4 teaspoon sea salt
2 tablespoons agave syrup
1 tablespoon alcohol-free vanilla extract, or the seeds from 1 vanilla bean
1 tablespoon liquid coconut oil
1/3 cup filtered water, as needed
1 1/2 cups fresh or frozen blueberries
1/2 cup cashews, ground into a fine powder
2 tablespoons blackberry juice (from about 1/3 cup blackberries pushed through a wire sieve)
2 tablespoons lemon juice (from about 1/2 lemon)
2 tablespoons agave syrup
1 tablespoon filtered water, as needed
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Blackberry
(
2
tablespoons
)
Blueberries, fresh or frozen
(
1 1/2
cups
)
Cashews
(
1/2
cup
)
Cooking & Baking
Agave
(
4
tablespoons
)
Almond meal
(
1 2/3
cups
)
Golden flax meal
(
1
cup
)
Liquid coconut oil
(
1
tablespoon
)
Sea salt
(
1/4
teaspoon
)
Vanilla extract, alcohol-free
(
1
tablespoon
)
Drinks
Lemon juice
(
2
tablespoons
)
Water, filtered
(
1/3
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
18.8
Rating
1-100
0
Tweets
11
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Views
5
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Recipe Stats
Published June 1, 2009 (3 years ago).
4 people saved this recipe.
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