Blueberry Nutmeg Cake
- 2 cups (220g) blueberries
- 3/4 tsp lemon juice
- 3/4 cup plus 2 & 1/2 Tbsp (190g) granulated sugar, divided
- 1 cup (125g) all-purpose flour
- 1 tsp baking powder
- 3/4 tsp ground nutmeg, divided
- 1/4 tsp kosher salt
- 1/4 pound (1 stick or 113g) unsalted butter, at room temperature
- 2 eggs
- This recipe is vegetarian
- Produce
- Blueberries (2 cups)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 tsp)
- Granulated sugar (1 cup)
- Kosher salt (1/4 tsp)
- Nutmeg, ground (3/4 tsp)
- Drinks
- Lemon juice (3/4 tsp)
- Dairy
- Butter, unsalted (1/4 pound)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published July 9, 2012 (7 months ago).
31 people saved this recipe.
