Blueberry-Oat Biscuit Cobbler
- 1 cup plus 3 Tbsp. white whole wheat flour
- 1/2 cup rolled oats
- 3 Tbsp. plus 2/3 cup natural cane sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 5 Tbsp. chilled, unsalted butter, cut into 1/2'' pieces
- 1/2 cup plain greek yogurt
- 6 cups blueberries
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. fresh lemon zest
- vanilla ice cream or frozen yogurt for serving
- This recipe is vegetarian
- Produce
- Blueberries (6 cups)
- Lemon, fresh zest (1 Tbsp.)
- Breakfast Foods
- Rolled oats (1/2 cup)
- Cooking & Baking
- Baking powder (1 1/2 tsp.)
- Cane sugar, natural (13 2/3 Tbsp.)
- Salt (1/2 tsp.)
- Whole wheat flour, white (1 3/16 cup)
- Drinks
- Lemon juice, fresh (2 Tbsp.)
- Dairy
- 5 tbsp. chilled, unsalted butter, unsalted (1/2 cut into pieces)
- Greek yogurt, plain (1/2 cup)
- Vanilla ice cream or frozen yogurt (1)
Preparation
Read recipe preparation on sproutedkitchen.com
Social Stats
69.5Rating
1-100
1-100
21Tweets
101Facebook
Shares
Shares
0StumbleUpon
Views
Views
2,463PinterestPins
Recipe Stats
Published August 1, 2012 (6 months ago).
92 people saved this recipe.
