Blueberry Oat Scones
- 3 cups all purpose flour
- 1/3 cup (packed) golden brown sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon coarse kosher salt
- 11 tablespoons (1 stick plus 3 tablespoons) chilled unsalted butter, cut into 1/2-inch cubes
- 1 cup plus 3 tablespoons old-fashioned oats
- 1 cup fresh or frozen blueberries (about 5 1/2 ounces)
- 1 3/4 cups chilled half and half
- 1 teaspoon vanilla extract
- 5 teaspoons raw sugar
- Produce
- Blueberries, fresh or frozen (1 cup)
- Cooking & Baking
- All purpose flour (3 cups)
- Baking powder (1 1/3 tablespoon)
- Baking soda (1 1/2 teaspoons)
- Golden brown sugar, packed (1/3 cup)
- Kosher salt, coarse (3/4 teaspoon)
- Sugar, raw (5 teaspoons)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- Oats, old-fashioned (1 3/16 cup)
- Dairy
- Half and half (1 3/4 cups)
- Other
- 11 tablespoons (1 stick plus 3 tablespoons) chilled unsalted butter, cut into 1/2-inch cubes
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 1, 2009 (3 years ago).
4 people saved this recipe.
