Blueberry Pancakes + Pancake 101
Photo © Deb Perelman
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt, or slightly less table salt
- 3 tablespoons sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk
- 4 tablespoons unsalted butter, melted, plus 1 tablespoon extra for brushing griddle
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Kosher salt (1/2 teaspoon)
- Sugar (3 tablespoons)
- Dairy
- Butter, unsalted (4 tablespoons)
- Buttermilk (3 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Published July 26, 2008 (4 years ago).
113 people saved this recipe.
