Blueberry Peach Cobbler
- 3 pounds peaches, peeled, pitted and each cut into 8 slices
- 2 cups blueberries
- 2 rounded tablespoons crystallized ginger, minced (optional)
- 1/3 cup granulated sugar
- 1/3 cup firmly packed light brown sugar
- 3 tablespoons cornstarch
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, diced
- 1 + 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 1 + 1/2 tablespoons sugar
- 3/4 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- freshly whipped cream or
- ice cream
- This recipe is vegetarian
- Produce
- Blueberries (2 cups)
- Peaches (3 pounds)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Brown sugar, firmly packed light (1/3 cup)
- Cinnamon, ground (1/2 teaspoon)
- Cornstarch (3 tablespoons)
- Flour (1 1/2 cups)
- Granulated sugar (1/3 cup)
- Salt, coarse (1/2 teaspoon)
- Sugar (3 1/2 tablespoons)
- Vanilla extract (1 teaspoon)
- Drinks
- Lemon juice, fresh (2 teaspoons)
- Dairy
- Butter, unsalted (1 tablespoon)
- Cream or, freshly whipped (1)
- Milk (3/4 cup)
- Desserts
- Ice cream (1)
- Rounded tablespoons crystallized ginger (2)
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Recipe Stats
Published July 10, 2012 (6 months ago).
35 people saved this recipe.
