Blueberry Peach Crumble
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (5-6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose Gold Medal Flour
- 1/2 cup all-purpose Gold Medal Flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, diced
- This recipe is vegetarian
- Produce
- Blueberries (2 cups)
- Lemon, zest (1 teaspoon)
- Peaches (2 1/2 cups)
- Cooking & Baking
- All purpose gold medal flour (3/4 cup)
- Brown sugar (1/3 cup)
- Cinnamon, ground (1 teaspoon)
- Granulated sugar (3/4 cup)
- Salt (1/2 teaspoon)
- Vanilla extract (1/4 teaspoon)
- Pasta & Grains
- Oats, old-fashioned (1/2 cup)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Butter (6 tablespoons)
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Published July 16, 2012 (7 months ago).
161 people saved this recipe.
