Blueberry Pie
- 150 g (5.3oz) sugar
- 2.5 tbsp cornflour
- 0.25 tsp salt
- 0.25 tsp ground cinnamon
- 160 ml (5.6fl oz) water
- 600 g (21.2oz) fresh blueberries
- 1 tsp vanilla extract
- 2 tbsp butter
- 2 tsp freshly squeezed lemon juice
- 1 tsp finely grated lemon zest
- 10 inch pie crust, blind-baked and cooled
- This recipe is vegetarian
- Produce
- Blueberries, fresh (600 g)
- Lemon, zest (1 tsp)
- Cooking & Baking
- Cinnamon, ground (1/4 tsp)
- Cornflour (2 1/2 tbsp)
- Salt (1/4 tsp)
- Sugar (150 g)
- Vanilla extract (1 tsp)
- Bread & Baked Goods
- Pie crust (10 inch)
- Drinks
- Lemon juice, freshly squeezed (2 tsp)
- Water (160 ml)
- Dairy
- Butter (2 tbsp)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published December 11, 2012 (2 months ago).
35 people saved this recipe.
