Blueberry Pie
- 2 tablespoons all-purpose flour, plus more for work surface
- Pate Brisee
- 8 cups (about 4 pints) blueberries, picked over
- 1/2 cup sugar
- 2 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- Juice of 1/2 lemon
- 1 large egg yolk
- 1 tablespoon heavy cream
- This recipe is vegetarian
- Produce
- Blueberries (8 cups)
- Lemon, Juice of (1/2)
- Condiments
- Pate brisee (1)
- Cooking & Baking
- Cornstarch (2 tablespoons)
- Flour (4 tablespoons)
- Sugar (1/2 cup)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream (1 tablespoon)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 16, 2010 (2 years ago).
10 people saved this recipe.
