Blueberry Pie
- One double recipe for all butter pie crust dough
- 6 cups of fresh (or frozen) blueberries, rinsed and stems removed (if using frozen, defrost and drain first)
- 1/2 teaspoon lemon zest
- 1 Tbsp lemon juice
- 1/4 cup all-purpose flour (for thickening)
- 1/2 cup white granulated sugar
- 1/4 teaspoon cinnamon
- 2 Tbsp butter (unsalted), cut into small pieces
- 1 egg
- 1 tablespoon milk
- This recipe is vegetarian
- Produce
- Blueberries, fresh (or frozen) (6 cups)
- Lemon, zest (1/2 teaspoon)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Cinnamon (1/4 teaspoon)
- Granulated sugar, white (1/2 cup)
- Drinks
- Lemon juice (1 Tbsp)
- Dairy
- Butter, unsalted (2 Tbsp)
- Milk (1 tablespoon)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 14, 2009 (3 years ago).
39 people saved this recipe.
