Blueberry Pie
- 2 1/2 cups flour
- 16 tbsps unsalted butter, very cold and cut into 1/2-inch cubes
- 1 tsp salt
- 1 tsp sugar (3 tsps sugar for a sweet recipe)
- 4-8 tbsps ice water
- 6 cups fresh blueberries, rinsed, de-stemmed
- 1 lemon, grated zest of
- 1 tbsp lemon juice
- 3 tbsps quick cooking instant tapioca (or 1/4 cup flour)
- 1/2 cup sugar
- 1/4 tsp cinnamon
- 2 tbsps butter (unsalted), cut into small pieces
- 1 egg
- 1 tbsp milk
- This recipe is vegetarian
- Produce
- Blueberries, fresh (6 cups)
- Lemon (1)
- Cooking & Baking
- Cinnamon (1/4 tsp)
- Flour (2 1/2 cups)
- Salt (1 tsp)
- Sugar (25 tsp)
- Tapioca, quick cooking instant (3 tbsps)
- Drinks
- Ice water (4 tbsps)
- Lemon juice (1 tbsp)
- Dairy
- Butter, unsalted (18 tbsps)
- Milk (1 tbsp)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published August 23, 2010 (2 years ago).
2 people saved this recipe.
