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Blueberry Pudding Cake
http://www.epicurious.com/recipes/food/views/Blueberry-Pudding-Cak...
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Ingredients
categorized
original
1/3 cup plus 1/2 cup sugar
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
10 oz blueberries (2 cups)
1 cup all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon salt
1 large egg
1/2 cup whole milk
1 stick (1/2 cup) unsalted butter, melted and cooled slightly
1 teaspoon vanilla
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blueberries
(
10
oz
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
1 3/4
teaspoons
)
Cornstarch
(
1
teaspoon
)
Salt
(
1
teaspoon
)
Sugar
(
3/4
cup
)
Vanilla
(
1
teaspoon
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Water
(
1/4
cup
)
Dairy
Butter, unsalted
(
1
stick
)
Whole milk
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,621 recipes
Social Stats
54.5
Rating
1-100
9
Tweets
163
Facebook
Likes
0
StumbleUpon
Views
250
PinterestPins
Recipe Stats
Published July 1, 2005 (7 years ago).
9 people saved this recipe.
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