Blueberry-Rhubarb Granita
- 2 large stalks of rhubarb, chopped (about 2 cups)
- 1 c fresh or frozen blueberries
- 6 T sugar, divided
- 1 t lemon or lime juice
- 1 c water
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Blueberries, fresh or frozen (1 c)
- Rhubarb (2 large stalks)
- Cooking & Baking
- Sugar (6 T)
- Drinks
- Lemon or lime juice (1 t)
- Water (1 c)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published May 18, 2012 (9 months ago).
38 people saved this recipe.
