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Blueberry Rhubarb Jam with Maple Syrup
http://www.seriouseats.com/recipes/2012/05/blueberry-rhubarb-jam-w...
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Ingredients
categorized
original
1 1/2 cups sugar
3 teaspoons Pomona's Universal Pectin
1 pound rhubarb, diced (about 6 stalks)
2 (6-ounce) packages blueberries
1/4 cup freshly squeezed lemon juice
4 teaspoons calcium water (included in the Pomona's Pectin packet)
1/4 teaspoon unsalted butter
1 cinnamon stick
1 star anise
1/2 vanilla bean, split
1 cup pure maple syrup
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Blueberries
(
2
(6-ounce) packages
)
Rhubarb
(
1
pound
)
Cooking & Baking
Cinnamon stick
(
1
)
Maple syrup, pure
(
1
cup
)
Pomona's universal pectin
(
3
teaspoons
)
Star anise
(
1
)
Sugar
(
1 1/2
cups
)
Vanilla bean
(
1/2
)
Drinks
Calcium water
(
4
teaspoons
)
Lemon juice, freshly squeezed
(
1/4
cup
)
Dairy
Butter, unsalted
(
1/4
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
55.6
Rating
1-100
25
Tweets
100
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0
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Views
52
PinterestPins
Recipe Stats
Published May 6, 2012 (9 months ago).
47 people saved this recipe.
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