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Blueberry Sorbet Macarons
http://www.tarteletteblog.com/2010/08/recipe-blueberry-sorbet-maca...
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Ingredients
categorized
original
3 cups fresh or frozen blueberries
1 cup sugar
2 cups water
zest and juice of one lemon
90 gr egg whites (use egg whites that have been preferably left 3-4 days in the fridge)
25 gr granulated sugar
200 gr powdered sugar
110 gr almonds (slivered, blanched, sliced, whatever you like)
1 tablespoon cherry pink powdered food coloring
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Almonds
(
110
gr
)
Blueberries, fresh or frozen
(
3
cups
)
Lemon, zest and juice of
(
1
)
Cooking & Baking
Cherry pink powdered food coloring
(
1
tablespoon
)
Granulated sugar
(
25
gr
)
Powdered sugar
(
200
gr
)
Sugar
(
1
cup
)
Drinks
Water
(
2
cups
)
Refrigerated
Egg whites
(
90
gr
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
39.7
Rating
1-100
3
Tweets
8
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Shares
0
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Views
375
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Recipe Stats
Published August 22, 2010 (2 years ago).
4 people saved this recipe.
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