Blueberry Sorbet
- 5 cups fresh or frozen blueberries, rinsed, stems removed and discarded
- 1/4 cup sugar
- 1/4 cup honey
- 1 teaspoon lemon zest
- 1 Tbsp lemon juice
- Pinch salt
- Fresh blueberries and sprigs of mint for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blueberries, fresh or frozen (5 cups)
- Blueberries and sprigs of mint, Fresh (1)
- Lemon, zest (1 teaspoon)
- Cooking & Baking
- Honey (1/4 cup)
- Salt (1 Pinch)
- Sugar (1/4 cup)
- Drinks
- Lemon juice (1 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 10, 2011 (1 year ago).
158 people saved this recipe.
