Blueberry, Strawberry & Jicama Salsa
- 1 cup fresh blueberries
- 1 cup diced strawberries
- 1 cup diced jicama
- 1/3 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
- Juice of 1 large lime
- Salt, to taste
- Tortilla chips, for serving
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Blueberries, fresh (1 cup)
- Cilantro (1/3 cup)
- Jalapeno pepper (2 tablespoons)
- Jicama (1 cup)
- Lime, Juice of large (1)
- Red onion (1/4 cup)
- Strawberries (1 cup)
- Cooking & Baking
- Salt (1)
- Snacks
- Tortilla chips (1)
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Published June 22, 2012 (8 months ago).
282 people saved this recipe.
