Blueberry Swirl Ice Cream Pie with Hazelnut Crust
- 8 graham crackers (to equal about 1 1/2 cups crumbs)
- 1/2 cup chopped hazelnuts
- 6 tbsp unsalted butter, melted
- 1 1/4 cup fresh blueberries
- 2 tbsp sugar
- 3 tbsp water
- 1 tbsp fresh lemon juice
- 2 pints vanilla ice cream, softened
- This recipe is vegetarian
- Produce
- Blueberries, fresh (1 1/4 cup)
- Hazelnuts (1/2 cup)
- Cooking & Baking
- Sugar (2 tbsp)
- Snacks
- Graham crackers (8)
- Drinks
- Lemon juice, fresh (1 tbsp)
- Water (3 tbsp)
- Dairy
- Butter, unsalted (6 tbsp)
- Desserts
- Vanilla ice cream (2 pints)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published July 8, 2011 (1 year ago).
58 people saved this recipe.
