Blueberry Trifles with Mascarpone Whip
- 1/4 cup sugar, or to taste
- zest of one medium lemon
- 8 ounces Mascarpone cheese
- 3/4 cup heavy cream
- 1 tsp pure vanilla extract
- 4 slices of pound cake, each cut into 8 small cubes
- 1 cup Homemade Blueberry Sauce or Canned Blueberry Pie Filling
- This recipe is vegetarian
- Produce
- Lemon, zest of medium (1)
- Cooking & Baking
- Blueberry sauce or canned blueberry pie filling, Homemade (1 cup)
- Sugar (1/4 cup)
- Vanilla extract, pure (1 tsp)
- Bread & Baked Goods
- Pound cake (4 slices)
- Dairy
- Heavy cream (3/4 cup)
- Mascarpone cheese (8 ounces)
Preparation
Read recipe preparation on mybakingaddiction.com
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Published July 20, 2011 (1 year ago).
25 people saved this recipe.
