Blueberry White Chocolate Buttermilk Scones
- 1 3/4 cup all purpose flour
- 1 1/4 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp Kosher salt
- 1/2 cup white chocolate chips
- 1/2 cup frozen wild blueberries
- 1/4 cup cold unsalted butter, plus 1 tbsp reserved
- 2 large eggs
- 1/3 cup buttermilk
- coarse sugar
- This recipe is vegetarian
- Produce
- Blueberries, frozen wild (1/2 cup)
- Cooking & Baking
- All purpose flour (1 3/4 cup)
- Baking powder (1 1/4 tsp)
- Kosher salt (1/2 tsp)
- Sugar (2 tbsp)
- Sugar, coarse (1)
- White chocolate chips (1/2 cup)
- Dairy
- Butter, unsalted (1/4 cup)
- Buttermilk (1/3 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on sarahscucinabella.com
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Recipe Stats
Published January 30, 2012 (1 year ago).
17 people saved this recipe.
