Blueberry Yogurt Cookies with Lemon Cream Cheese Frosting
- 1 cup granulated sugar
- 1 1/2 cups plain Greek yogurt
- 1 large egg, beaten
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1 (8-ounce) package cream cheese, softened
- 2 3/4 cups confectioners’ sugar
- 1/4 cup fresh squeezed lemon juice
- 2 teaspoons grated lemon zest
- This recipe is vegetarian
- Produce
- Blueberries, fresh (1 cup)
- Lemon, zest (2 teaspoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Confectioners’ sugar (2 3/4 cups)
- Granulated sugar (1 cup)
- Salt (1/2 teaspoon)
- Vanilla (1 teaspoon)
- Drinks
- Lemon juice, fresh squeezed (1/4 cup)
- Dairy
- Cream cheese (1 (8-ounce) package)
- Greek yogurt, plain (1 1/2 cups)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published September 5, 2012 (5 months ago).
142 people saved this recipe.
