Blueberry Yogurt Parfait
- 4 (5.3 ounce) containers nonfat vanilla Greek yogurt, drained
- 3/4 cup crushed gluten-free cookies or gingersnaps (about 12 cookies)
- 2 cups fresh blueberries
- This recipe is vegetarian
- Produce
- Blueberries, fresh (2 cups)
- Snacks
- Cookies or gingersnaps, gluten-free (3/4 cup)
- Dairy
- Vanilla greek yogurt, nonfat (4 (5.3 ounce) containers)
Preparation
Read recipe preparation on ingredientsinc.net
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Recipe Stats
Published January 31, 2013 (2 weeks ago).
28 people saved this recipe.
